Da Enzo al 29

Taylor Edwards★★★★★★★★★★5.03 weeks ago

Best dinner we’ve had during our Rome trip. We got in line at 5:30pm (17:30) and were 3rd in line. They DO NOT take reservations so get in line with plenty of time before they open at 6:30 (18:30). We were able to order drinks at the register while waiting in line which was amazing. Once seated, we were told to order everything we wanted (drinks, starters and entrees) all at once within 45 seconds of sitting down with no menus offered in line which was a little disappointing because we felt rushed but also we knew to get in line early so I guess pick your battles but be prepared. We got the zucchini and artichoke starter (seasonal can’t remember the name but it was great and NOT fried) served cold and refreshing after the wait. Wine bottle we ordered was Capolemole, great vino easy drinking. Entrees were carbonara and lamb ribs, so frickin good I’d have every time over!!!!! Then for dessert we had tiramisu and wild strawberry pudding of some sort. Everything was amazing and we’d definitely go again and every time we come to Rome in the future. Bread basket was placed on our table with no request and was around 3€ so I’m assuming if you don’t want it say no respectfully. The service was amazing and there were local food tours coming in the entire hour prior to opening so you know this place is worth the hype.

Claudia Gutierrez★★★★★★★★★★5.0a week ago

We really enjoyed this place. This restaurant is recommended on social media a lot but it was also a recommendation from our local friends. It does live up to the hype. Delicious food, good portions and the tiramisu is right on point. We ordered the infamous carciofo à la Giuda, pasta amartriciana and carbonara. All amazing! Don’t miss this place in Trastevere on your trip to Rome!

Manja Petrov★★★★★★★★★★4.0a month ago

4⭐️ Da Enzo is definitely one of those places where the hype is real — and so is the line. Be prepared to wait (a long time), so it’s best to arrive early. Overall, it’s a solid trattoria with good, honest Roman food. The service was perfectly fine — nothing exceptional, but efficient given how busy it gets. While it’s not a mind-blowing experience, it’s still worth visiting at least once. We tried a few dishes: * The famous burrata with cherry tomatoes was excellent — fresh, creamy, and absolutely worth ordering. * Another burrata with anchovies and breadcrumbs was decent, but not something I’d go for again. * We wanted fried artichokes, and ended up trying both fried zucchini and artichokes separately — I wouldn’t recommend the zucchini at all. The artichoke, on the other hand, was very good, but quite small (just one piece for €7.50 feels a bit steep). For pasta: * The amatriciana was definitely the better dish — rich and flavorful, though it had quite a lot of fatty pork pieces. I understand that fat adds flavor, but this leaned a bit too heavy on it. * The cacio e pepe was okay — very simple, but lacked depth and punch compared to what you’d expect. Dessert: * The prosecco was nice, and the tiramisu was decent, though I wasn’t a fan of the chocolate addition — it made it overly sweet and took away from the classic balance. All in all, a good experience, but slightly overhyped for what it delivers. Worth trying — just manage your expectations (and your timing).

faeze kh★★★★★★★★★★4.02 weeks ago

The quality and quantity of the food were both very good and well aligned with the prices. The portion sizes were satisfying and the overall value for money was excellent. The only downside was that the restaurant is quite small, and we had to wait in line for about 30 minutes before being seated. However, the food and overall experience made the wait worthwhile.

Sasha Ifill★★★★★★★★★★5.0a month ago

This ended up being the best pasta I had during my entire trip to Rome. I ordered the amatriciana and it was incredible. The line was honestly insane, but since I was dining alone, they were kind enough to bump me up and seat me with another girl who was also eating solo, which made the experience even more memorable. The service was great, especially considering how busy they were, and the owner/manager guy was very sweet and welcoming. I can definitely see why so many people want to eat here. I’ll absolutely return on my next trip to Rome.