Eat & drink · Fine dining
I Portici Ristorante
Opening hours
- Monday: Closed
- Tuesday: 7:15 – 9:30 PM
- Wednesday: 7:15 – 9:30 PM
- Thursday: 7:15 – 9:30 PM
- Friday: 12:15 – 2:15 PM, 7:15 – 9:30 PM
- Saturday: 12:15 – 2:15 PM, 7:15 – 9:30 PM
- Sunday: Closed
Images provided by Google Places
Polished rooms in a restored late 19th-century hotel, plus a refined restaurant & a sleek bar.via Google
Set inside a grand, former 19th-century theater, this Michelin-starred venue offers a dramatic backdrop for highly creative cuisine.
- Signature
- Modern interpretation of traditional tortellini
Reviews from Google
Absolutely EPIC. From the second we walked in, the feeling was warm and welcoming. We chose to do the full 7 course Luce menu. The flavors of each dish was exquisite. The presentation, flawless. I am amazed how creative some of the dishes were. I never imagined ever having a guacamole gelato before, and it was a banger. The service was absolutely impeccable. The synchronized marking and clearing was like watching a show. There wasn’t a detail missed. A+ Overall, just a wonderful experience. I can’t wait to come back. Compliments to Nicola Annunziata for the well deserved 2026 Michelin star/award and your incredible talent and creative gift with ingredients. Keep up the great work!
Excellent dining experience at the only Michelin starred restaurant in Bologna. Food was delicious, surprising, well executed, and went beyond just flavor. Service couldn’t have been better. The water menu which had options going up to 50EUR a bottle felt overly fancy, but if it appeals to people … nothing wrong with that. Definitely a good option for a special occasion!
Wonderful stay and excellent dinner. Beautiful hotel, great location, kind staff and a very elegant atmosphere. The restaurant was a highlight — delicious food, lovely presentation and attentive service. Highly recommended.
Pretty much what you would expect from a one star restaurant: impeccable service, great attention to detail (their bread is amazing), some interesting dishes, some not as convincing as others. Our favorite was the Tortelli! The bottle of Cerelia water at 7€ will surely get a laugh out of any locals though
Incredible mushroom risotto made with 7 years aged Parmigiano Reggiano, and it was seriously amazing 🤍 The chef really knows how to use acidity in just the right way, bringing perfect balance and harmony to the dish 🍄✨